Food Additives Monascus Red for Canned Meat

Adopted modern biological engineering technology to isolate the high quality red by liquid submerged fermentation of aspergillus refined, Monascus red is a kind of pure natural, high safety Food Additives. Monascus Red is widely used as colouring agent, accepted as safe food colorant in many countries.

Characteristics of Food Red Colorant

Appearance: Red or dark red liquid or powder

Color value: E80, E100, E150

Natural Red Pigment Usage: Put soy sauce, cooking wine, salt, sugar, monosodium glutamate, Monascus red pigment and so on into the soup pot. Cooking with high fire for 5 to 10 minutes, then change to slow fire cook for 20 minutes.

Recommended dosage: 2‱-5‱ of the total material weight

Food Additive Monascus Red Parameter:

Form	Package	Specifications	Remark	Shelf life
Powder	Aluminum foil bag	200g/bag, 1kg/bag, 5kgs/bag	External use carton packaging	2 years
Liquid	Plastic bucket	5kg/DRUM, 20kg/ DRUM		6 months

Remark:The shelf life is in the conditions of properly stored.

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Product Categories : Others > Monascus Red For Luncheon Meat